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Martha’s Table Community Kitchen Entrepreneur program, are preparing to serve 1,200 Thanksgiving meals at no cost to the community.

Today, Martha’s Table has announced that its new children’s savings account (CSA) program will be named in honor of Dietra L. Ford, a native Washingtonian who dedicated her life to supporting childhood causes. She is also the late mother of former president and CEO Kim R. Ford.

Martha’s Table’s Community Kitchen is designed to promote upward economic mobility. The program supports culinary entrepreneurs’ business knowledge and growth, expands their ability to serve more customers, and creates the foundation for long-term success! Martha’s Table operates this program in partnership with the Latino Economic Development Center (LEDC), whose mission is to drive the economic and social advancement of low-to moderate-income Latinos and other underserved communities by equipping them with the skills and tools to achieve financial independence and become leaders in their communities.

“From supplying fresh fruits and vegetables to serving as a cultural hub, Martha’s Table has been an oasis in a food desert.”

“Many have promised but never delivered. Martha’s Table has been a model of commitment and effectiveness.”

“Seeing my neighbors volunteer and support each other shows the unity Martha’s Table is fostering. As long as they maintain this positive and safe environment, I will always be supportive and excited.”