I have had so many memories and moments at Martha’s Table it’s hard to just pick one. However, if have to say my most memorable moment was the first day I came to volunteer. It was a Tuesday and I had just gotten up from the orientation table. I stood in the middle of the prep room feeling a little lost. One of the lead volunteers, Mrs. Marie, approached me smiling and said, “Go ahead and put on your hair net and help package these desserts.” From that point on, I knew I wanted to be a welcoming lead volunteer just like her. Marie showed me the ropes to every task possible. This allowed me, not only to complete things in ample time, it helped me be of more assistance and teach others how I was taught. Thanks a million Mrs. Marie, truly.
NewsNovember 17, 2023 at 3:53 PM
Martha’s Table Community Kitchen Entrepreneur program, are preparing to serve 1,200 Thanksgiving meals at no cost to the community.
November 3, 2023 at 9:00 AM
Today, Martha’s Table has announced that its new children’s savings account (CSA) program will be named in honor of Dietra L. Ford, a native Washingtonian who dedicated her life to supporting childhood causes. She is also the late mother of former president and CEO Kim R. Ford.
October 26, 2023 at 9:31 AM
Martha’s Table’s Community Kitchen is designed to promote upward economic mobility. The program supports culinary entrepreneurs’ business knowledge and growth, expands their ability to serve more customers, and creates the foundation for long-term success! Martha’s Table operates this program in partnership with the Latino Economic Development Center (LEDC), whose mission is to drive the economic and social advancement of low-to moderate-income Latinos and other underserved communities by equipping them with the skills and tools to achieve financial independence and become leaders in their communities.
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