Brunch, Bubbly, & Bestsellers

Please join us for a brunch style tasting reception and Q&A at Martha’s Table, celebrating author, chef, Sips & Suppers Co-founder, and former Martha’s Table Board Member Joan Nathan.

Featuring her soon to be released new book
“My Life in Recipes: Food, Family, and Memories”.

With opportunities to be entered into a drawing for a chance to shadow Tom Sietsema, Food Critic, The Washington Post or a private chef experience Joan Nathan.

Following will be a Q&A event with Joan Nathan, with Tom Sietsema moderating.

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Event Invitation

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About The Author

Meet Joan Nathan

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Featured Guests & Sponsors

Moderated by 

Tom Sietsema, The Washington Post

Featured Chefs

Najmieh Batmanglij & Chris Morgan, Noon
Amy Brandwein
, Centrolina, Piccolina
Roberto Donna, Roberto’s, Le Bistro
Scott Drewno, The Fried Rice Collective
Yamrot Ezineh
, Letena Restaurant
Mark Furstenberg, Bread Furst
Ruben Garcia
, Casa Teresa, the Square
Ruth Gresser
, Pizzeria Paradiso
Ris Lacoste, RIS DC
Alex Levin, The Schlow Restaurant Group
Kaz Okochi, Kaz Sushi Bistro
Kevin Tien, Moon Rabbit

Underwriting Sponsors

Kathryn and Michael Hanley
Marsha Paller
George Vradenburg

Chef Sponsors

Patty Stonesifer and Michael Kinsley
Cathy Sulzberger and Dr. Joe Perpich

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RSVP to secure your attendance by Friday, March 22nd. For any questions about your tickets or the event, please contact Eric Bailey at ebailey@marthastable.org or 202-846-7384. Thank you!