Receta JFM: Sopa de con queso

March is National Nutrition Month, and we’re proud to provide fresh, nutritious food all year round! Check out how Martha’s Table approaches nutrition!

At the beginning of the year, we launched the Barbers and Beauticians of the Future program, designed to equip students with essential skills and confidence for success. Just nine weeks later, our graduates celebrated their achievements and readiness for adulthood.  Read about how our graduates are now part of the Martha’s Table family and are ready to take on the future!