Martha’s Table Gives Thanks


Yesterday was Martha’s Table’s community dinner for Thanksgiving. Normally, we serve our food through our mobile soup kitchen, McKenna’s Wagon, which brings sandwiches, soup, and desserts to three stops in Washington, DC. Yesterday was a little different. We transformed our playground and food prep areas into large dining spaces, hosting a sit-down community dinner.

Our dinner was well-attended – we served over 1,000 meals. Thanksgiving is typically our largest community dinner of the three we serve each year, and our average number of meals served in past years has been significantly lower – around 750. This year, guests showed up in big numbers, and the line began at 10:30 am for the delicious holiday dinner. The menu featured roasted turkey, stuffing, homemade mashed potatoes, homemade sweet potatoes/yams, and green beans. Martha’s Table’s kitchen began early yesterday morning, and the smells throughout the day were delicious! Music filled the rooms, as musicians volunteered their time to serenade our guests with classic songs and uplifting music.

We had over 150 volunteers throughout the weekend, and we are enormously thankful for all of their help – setting up the rooms, chopping vegetables, preparing the plates and take-out dinners, serving the meals, and even helping in the clean-up! The dinner would not have been possible without all of their help!