Get an insider look at Martha’s Table through our blog, featuring stories written by our team, partners, and families!


Let’s Kick It Up A Notch!

Clagett Farm, is a working farm, owned and operated by Chesapeake Bay Foundation (CBF) in Upper Marlboro, Maryland. They grow vegetables for their Community Supported Agriculture program, raise grass fed cattle and have a native tree nursery on more than 285 acres.

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“Writing Takes the Boring Out of Sundays”

Friday was the First Annual Career Day for the Elementary and Bridge Programs at Martha’s Table. We had guests from all different types of careers from a lawyer, a banker, a writer to firefighters.

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Here’s To New Friends of Martha’s Table, Cheers!

Last night, new friends of Martha’s Table let loose and participated in a silent volunteer mock auction (m-auction) while supporting a great cause.

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Healthy Schools Campaign

Today Martha’s Table was full with a fury of activity. Students from a high school in Chicago won a cooking competition, to create the healthiest and most liked dish for over 40,000 student lunches around the country. These lunch will be served in cities like DC, New York and Chicago.

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Planting Seeds!

The pre-school and toddler classrooms have been learning about planting and growing seeds.  They even created craft representations of what their bean sprouts plants would look like after they grow.

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National Volunteer Week – Thank You Volunteers

Our volunteer program is the backbone of Martha’s Table. In the early years, almost 30 years ago, Martha’s Table was run entirely by volunteers. Now, they are still a very large part of what we do here at Martha’s Table everyday, and are essential to allowing our programs to run smoothly.

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